MONSTER COOKIE BARS WITH PEANUT BUTTER AND OATMEAL

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Monster Cookie Bars with Peanut Butter and Oatmeal image

We have been making this monster cookie bar recipe for years since we got it from our friends. It is easy and fast, and is a hit in any event!

Provided by Nicole H.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h23m

Yield 20

Number Of Ingredients 9

1 cup packed brown sugar
⅔ cup melted butter
¼ cup light corn syrup
¼ cup peanut butter
½ teaspoon vanilla extract
4 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup butterscotch chips
⅓ cup peanut butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
  • Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
  • Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 16.3 mg, Fat 14.6 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 89.3 mg, Sugar 20.2 g

Ayeshay Aftab
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These bars were a little too sweet for my taste, but they were still good.


Lachlan Cougan
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I've made these bars several times and they're always a hit. They're so chewy and gooey, and the peanut butter flavor is amazing.


Majde Alawmray
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These bars were so easy to make and they turned out great! I love the combination of peanut butter and oatmeal.


Ksk Ksk
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I made these bars last night and they were delicious! I used dark chocolate chips and they gave the bars a really rich flavor. I also added some chopped walnuts for extra crunch.


pitohui bedo
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These monster cookie bars were a hit with my family! They were so easy to make and the perfect combination of chewy and gooey. I will definitely be making these again.