MONSTER MUFFALETTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
- Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
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mismail keerio
[email protected]This muffaletta was a great way to use up some leftover ingredients. It was easy to make and it tasted delicious.
Benson Kisombe
[email protected]I'm not sure what I did wrong, but my muffaletta turned out dry and crumbly. The flavors were still good, but the texture was off.
MJDudePlayz
[email protected]This muffaletta was a great way to use up some leftover ham and cheese. It was easy to make and it tasted delicious.
Chocolate Rajpoot
[email protected]I've made this muffaletta several times now and it's always a hit at parties. It's so easy to make and it's always delicious.
sufi shooter
[email protected]This muffaletta was amazing! The flavors were incredible and the bread was perfect. I will definitely be making this again soon.
mata cacat
[email protected]This muffaletta was a little too messy to eat, but it was still delicious. I would definitely make it again, but I would use a different type of bread next time.
Sameer Rahi
[email protected]I'm not a big fan of muffalettas, but this one was really good. The bread was soft and chewy and the fillings were flavorful and well-balanced.
happiness matthew
[email protected]This muffaletta is a great party food. It's easy to make ahead of time and it's always a hit with guests.
Raseeda Nedi
[email protected]I love the combination of flavors in this muffaletta. The olive salad is especially delicious.
Hermann Tadrika
[email protected]This muffaletta was a great way to use up some leftover ingredients. It was easy to make and it tasted delicious.
Daisy dash De Queen
[email protected]I'm not sure what I did wrong, but my muffaletta turned out dry and crumbly. The flavors were still good, but the texture was off.
Gaming pro
[email protected]This muffaletta was so good! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I will definitely be making this again.
Idowu Ayodeji
[email protected]I thought this muffaletta was just okay. It wasn't bad, but it wasn't anything special either.
Hanzala 786
[email protected]I've never had a muffaletta before, but this one was amazing. The flavors were incredible and the bread was perfect.
Todd Griffin
[email protected]This muffaletta was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Brian Jaji
[email protected]I'm not a big fan of muffalettas, but this one was really good. The bread was soft and chewy and the fillings were flavorful and well-balanced.
Reyan Ali
[email protected]This muffaletta was a little too salty for my taste, but other than that it was delicious.
djhridoy vai
[email protected]I love the way this muffaletta looks when it's sliced. It's so colorful and inviting.
Tanbir Ahmedtanha5
[email protected]I've made this muffaletta several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the bread is always so soft and fluffy.
Queen Odia
[email protected]This muffaletta was a hit at my party! It was easy to make and everyone loved it.