Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
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David Caron
[email protected]This stromboli is a taste sensation.
Musawar Ijaz
[email protected]This recipe is simply delicious.
Mack Donald
[email protected]I'll definitely be making this stromboli again.
Md Tushar
[email protected]This recipe is worth trying.
Abdurrahamn Sa
[email protected]This stromboli is a must-try!
rickshit ks
[email protected]I highly recommend this recipe.
Syed Farooque hassan
[email protected]This recipe is a keeper!
Aunt Jane
[email protected]I've made this stromboli for potlucks and parties and it's always a hit.
Durai Raj
[email protected]This stromboli is a great way to use up leftover meat and cheese.
Nipaakter Satu
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Krystal Mills
[email protected]This is the best stromboli recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Soe-Marie Nicholson
[email protected]I made this stromboli for dinner last night and it was a huge success. My family loved it!
Nansubuga Janat
[email protected]This recipe is a game changer! I've never been a big fan of stromboli, but this recipe changed my mind. It's so flavorful and cheesy.
Becky Elswick
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
Ahmed Suhel
[email protected]This stromboli is a great party food. I made it for a game day party and it was a huge hit. Everyone loved it!
Robin Harrington
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The stromboli wasn't as spicy as I thought it would be, and the flavors were amazing.
eshu eshan
[email protected]This stromboli recipe is a winner! The combination of spicy sausage, melted cheese, and marinara sauce is divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!