MONTANA ELK STEW RECIPE - (3.9/5)
Provided by A_Liebmann
Number Of Ingredients 8
Steps:
- Cut up elk meat into 1 inch cubes, try to keep them all the same size. Shake in a baggie with flour Add butter to a large pot and brown meat on all sides. If you have a lot of meat do it in batches so the meat is not crowded. Remove browned meat and set aside. Add more butter to the pan and saute the chopped onion and celery until soft. Add the meat back into the pot. Add 1 can Swansons veggie broth, and enough warm water to cover the meat. On med/high heat cooking, string constantly till it thickens and boils. Be sure to stir up into the mix any browned bits from the bottom. Lower heat so it simmers gently. Cook for 1 hour covered stirring occasionally. Add more water to keep the level above the meat. Cut up your veggies into about 1" cubes and add to pot. Add more water if needed to cover the mix wll. Cook another hour until all veggies are tender. Salt and pepper to taste.
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Hannah Olofinro
[email protected]This stew was a bit too gamey for my taste. I think I'll stick to beef stew in the future.
Yasmeen
[email protected]I'm not a big fan of elk, but this stew was surprisingly good. The meat was tender and the stew had a rich, flavorful broth.
Millicent Owusu Bempah
[email protected]This is the best elk stew I've ever had. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Zack Dyal
[email protected]This stew was amazing! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sadie Jones
[email protected]I would not recommend this recipe. The stew was bland and tasteless.
Asmr Time
[email protected]This stew was a disappointment. The meat was tough and the vegetables were mushy.
Nolie Deuna
[email protected]I love this stew! The elk meat is so flavorful and the vegetables are cooked to perfection.
sherzelle woods
[email protected]This is my go-to recipe for elk stew. It's simple to make and always turns out delicious.
SafiUllah Sagheer
[email protected]I've made this stew several times and it's always a hit. The meat is so tender and the vegetables are cooked perfectly.
Hammad Sartaj
[email protected]This stew was a bit too gamey for my taste. I think I'll stick to beef stew in the future.
ARUN ANOTH
[email protected]I followed the recipe exactly and the stew was bland and tasteless. I would not recommend this recipe.
Isuru Keshan
[email protected]This stew was easy to make and turned out great! I used venison instead of elk and it was still delicious.
abel lubinda
[email protected]I'm not a big fan of elk, but this stew was surprisingly good. The meat was tender and the stew had a rich, flavorful broth.
Gavin kachelmuss
[email protected]This elk stew was a hit at my dinner party! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.