CAN'T LEAVE ALONE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Can't Leave Alone Bars image

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

Sameer Memon
[email protected]

These bars were a waste of time and ingredients. They didn't turn out well at all.


iFtikhan698 iftikhan698
[email protected]

I had a hard time finding the ingredients for this recipe.


Formekong Leonel
[email protected]

These bars are a bit too sweet for my taste, but I still enjoyed them.


Ahmed ali Ansari
[email protected]

I'm always looking for new recipes to try, and these bars definitely fit the bill. They're so delicious and easy to make.


Ajay Parjapati
[email protected]

These bars are the perfect size for a snack or dessert.


Riley_ Smiley cutie
[email protected]

I love that these bars can be made ahead of time.


Maja Arsovska
[email protected]

These bars are a great way to use up leftover graham crackers.


Erdrick Delzila
[email protected]

I made these bars for my friends and they loved them. They said they were the best bars they've ever had.


Warda Asif
[email protected]

These bars are the perfect dessert for any occasion.


Abena Owusuaa
[email protected]

I'm not a baker, but these bars were so simple to make. I'm definitely going to make them again.


Silas Gabriel
[email protected]

These bars are a staple in my kitchen. I make them all the time.


Buyisile Maseko
[email protected]

Love these bars! They're so easy to make and they always turn out perfect.


Krystal Smith
[email protected]

These bars are dangerous! They're so addictive, I can't stop eating them.


OLEG TATU
[email protected]

I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're so easy to make and they taste incredible.


Ubadire Chikwendu
[email protected]

These bars are the perfect combination of sweet and salty. I love the crunch from the graham cracker crust and the gooey filling.


DarkSouls
[email protected]

I've made these bars several times now and they're always a crowd-pleaser. They're so delicious and easy to make.


Angie Ngim
[email protected]

These bars were a HIT! I made them for a party and they were gone in minutes. Everyone loved them. They're so easy to make and they taste amazing.