MONTANA OMELET

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Montana Omelet image

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

Steps:

  • Beat eggs, half and half, salt, pepper well or mix in a blender.
  • Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
  • Pour egg mixture over all, lifting potatoes to let eggs run under.
  • Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
  • Add a dollop of sour cream and sprinkle with cheese and serve.

Chulbul Chulbul
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I would not recommend this recipe.


nasrullah khanmahtam4
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This omelet is just okay. I've had better.


Musah Masahudu
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I followed the recipe exactly, but my omelet didn't turn out as fluffy as the one in the picture.


Joann Borja
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This omelet was way too greasy for my taste.


Mohammed Sarfaraz
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This omelet is a little bland. I would add some more salt and pepper next time.


Mr plays
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I'm not a big fan of omelets, but this one was really good.


Safiya Alansari
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This omelet is a great way to get your kids to eat their vegetables.


Tamin Hossain
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I love that this omelet is made with whole wheat bread. It makes it a healthier option.


muhy uddin
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This omelet is so easy to make, even a beginner cook can make it.


Rita Florez
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I've made this omelet several times now, and it's always a hit. My family loves it!


Umar Chand
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This omelet is a great way to use up leftover ham and cheese.


Trainer dummy
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I'm not a big fan of ham, so I substituted bacon instead. It was still delicious!


manaseli hoff
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This omelet is perfect for a quick and easy breakfast or lunch.


Sheroze Butt
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I love that this omelet can be customized to your liking. I added some extra cheese and bacon, and it was delicious.


Haley Odell
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This omelet is a great way to start the day. It's packed with protein and flavor, and it's so easy to make.


Nabeel Rajput
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I've never been a fan of omelets, but this Montana omelet changed my mind. It was so flavorful and fluffy. I'll definitely be making this again.


Hisho Konnan
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This Montana omelet was a hit with my family! The combination of ingredients was perfect, and the omelet was cooked to perfection. I will definitely be making this again.


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