Best 2 Montana Omelet Recipes

Montana omelet is a hearty and filling breakfast dish that is perfect for a cold morning. This classic omelet is made with ham, green peppers, onions, and cheese, all wrapped up in a fluffy egg blanket. It is a simple dish to make, but it is packed with flavor. The ham and green peppers provide a savory flavor, while the onions add a bit of sweetness. The cheese adds a creamy texture and melts perfectly over the other ingredients. Montana omelet is a delicious and satisfying breakfast that will keep you full all morning long.

Let's cook with our recipes!

MONTANA OMELET

Montana Omelet image

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

Steps:

Beat eggs, half and half, salt, pepper well or mix in a blender.
Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
Pour egg mixture over all, lifting potatoes to let eggs run under.
Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
Add a dollop of sour cream and sprinkle with cheese and serve.

MONTANA OMELET

Montana Omelet image

I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.

Provided by Vicki Butts (lazyme)

Categories Eggs

Time 25m

Number Of Ingredients 10

Ingredients

6 large eggs
2 Tbsp half and half
1/4 c sour cream, to taste
1/2 tsp salt
1/8 tsp pepper
1/2 c chopped beef jerky, or dry salami or ham or cooked bacon
1/4 c onion, finely chopped
1 c cooked potato, chopped
2 Tbsp butter or cooking oil
1 c cheddar cheese, shredded

Steps:

1. Beat eggs, half and half, salt, pepper well or mix in a blender.
2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
3. Pour egg mixture over all, lifting potatoes to let eggs run under.
4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
5. Add a dollop of sour cream and sprinkle with cheese and serve.

Tips:

Use fresh ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh eggs, vegetables, and cheese.
Don't overcook the eggs: Omelets should be cooked just until the eggs are set. Overcooked eggs will be tough and rubbery.
Use a non-stick skillet: This will help prevent the omelet from sticking and make it easier to flip.
Be patient: Omelets take a little practice to get right. Don't get discouraged if your first few attempts aren't perfect.
Experiment with different fillings: There are endless possibilities for fillings in an omelet. Try different combinations of vegetables, cheese, and meat.

Conclusion:

A Montana omelet is a hearty and delicious breakfast dish that is perfect for a cold morning. With its simple ingredients and easy-to-follow instructions, this omelet is sure to become a family favorite. So next time you're looking for a quick and satisfying breakfast, give the Montana omelet a try.

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