MONTE CRISTO CREPES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Microwave the jam in a microwave-safe bowl until loosened, 20 to 30 seconds. Stir in the mustard; set aside.
- Heat 1/2 tablespoon butter in a large nonstick skillet over medium heat. Add 1 crepe; stack 2 slices each ham, turkey and cheese on one half of the crepe. Cook until the crepe just starts browning on the bottom and the cheese starts melting, 1 to 2 minutes. Fold the crepe in half over the filling using a spatula, then fold in half again to form a wedge. Flip the wedge and cook until the bottom is browned, about 30 seconds. Transfer to a plate. Repeat to make 3 more crepes. (Remove the skillet from the heat between batches if it gets too hot.)
- Toss the greens and frisee with the olive oil and a pinch each of salt and pepper. Serve the crepes with the raspberry mustard and salad.
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Makki chand
makki.chand70@gmail.comI love the combination of sweet and savory in these crepes. They're the perfect comfort food.
Troy Henley
h_troy93@yahoo.comThese crepes were so good! I made them for breakfast and they were the perfect start to my day.
richard kiriti
kiriti@yahoo.comI've tried this recipe several times and I can never get the crepes to turn out right. They always end up too thick and rubbery.
Puja Khatiwada
khatiwada.puja6@gmail.comThese were delicious! I made them for a special occasion and they were a big hit.
Khalid Saeedi
skhalid9@yahoo.comThese crepes were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar in the batter.
Sajid Sager
s-sajid@gmail.comI love these crepes! They're so easy to make and they always turn out perfect. I usually serve them with a side of fruit or whipped cream.
B Kelso
bk@yahoo.comNot bad, but not great. The crepes were a little thick and the filling was a bit bland.
Zain Choudhary
z.choudhary@yahoo.comThese were amazing! I made them for brunch and they were a huge hit. The crepes were light and fluffy, and the filling was savory and sweet.
Mercy Ogechi
mercy.o@gmail.comI've made these crepes several times now and they always turn out great. They're so easy to make and the results are always delicious.
Abdulmaleek Yusuf
yusufa15@yahoo.comThese Monte Cristo crepes were a hit with my family! The combination of sweet and savory flavors was perfect, and the crepes were cooked to perfection. I will definitely be making these again.