Provided by á-10847
Number Of Ingredients 15
Steps:
- Place eggs, heavy cream, powdered sugar, cinnamon and vanilla into a large bowl and whip with mixer on high until well blended. Next place bread in casserole dish, overlapping slices slightly and pour half of the egg mixture over the bread. Layer sliced turkey over the bread, then the swiss cheese and top with sliced ham. Add another layer of French bread slices and pour the remaining egg mixture on top. Cover with foil and bake at 350° for 25-30 minutes, then remove foil and bake for another 10-12 minutes until top is golden and crispy. While your casserole is cooking, begin preparing a wonderful, warm strawberry compote to spoon over the top of individual servings TOPPING DIRECTIONS: Mix strawberry jam, butter, apple sauce, and vanilla into a small saucepan on medium heat. Cook until the jam breaks down and the mixture thins. After mixture has thinned, add in sliced strawberries and continue cooking until mixture begins to simmer. Take off of direct heat, but keep it warm until ready to eat. Makes 10-16 servings Can be scaled down by half
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Sannah Vai
[email protected]This recipe is a great way to use up leftover ham.
lucy Keevers
[email protected]Thanks for sharing this recipe! I'm always looking for new casserole ideas.
Ricardo Mondragon
[email protected]This looks delicious! I can't wait to make it.
Selina Asibi
[email protected]I'm definitely going to try this recipe.
Nzahra Sandy
[email protected]Yum!
Silbernagel Family
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with some additional salt and pepper.
Agg G to gff
[email protected]I've never had Monte Cristo before, but this casserole was a great introduction. It was cheesy, crispy, and flavorful. I will definitely be making it again.
Laura Hulme
[email protected]This was a great recipe! I made it for my Easter brunch and everyone loved it. It was easy to make and the leftovers were just as good the next day.
Maddie Leaf
[email protected]The casserole was good, but it wasn't as flavorful as I was hoping for. I think I would have liked it better with some additional herbs or spices.
kiya k
[email protected]This casserole was a bit too heavy for my taste. I think I would have preferred it with less bread and more filling.
Jan JaanA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.
Akmal hayat
[email protected]This recipe is a keeper! The casserole was so flavorful and satisfying. I will definitely be making it again.
Jeremy Bolin
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a special brunch or holiday meal.
CJ DEV
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy breadcrumb topping.