MONTE CRISTO FOLDS

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When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.

Provided by Penny R

Categories     Turkey

Number Of Ingredients 10

1/4 lb chopped deli ham
1/4 lb chopped deli turkey
1 c sliced swiss cheese, chopped
1 can(s) pillsbury grands buttermilk refrigerated biscuits
1 egg
1 Tbsp milk
1/4 tsp cinnamon
1/4 tsp nutmeg
powdered sugar
raspberry jam

Steps:

  • 1. Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

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I love Monte Cristo sandwiches and these folds are a great way to enjoy them. They're easy to make and they're always a hit with my family and friends.


Susan Dunn
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These Monte Cristo folds were a delicious and easy meal. I will definitely be making them again!


GTX_ kemo
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The recipe was easy to follow and the folds turned out great! I would definitely recommend this recipe to others.


Dinesh Roka
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These folds were a bit too greasy for my taste. I think I would have preferred them with less butter. Other than that, they were very good.


Emmanuel Victor
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I had a hard time getting the folds to stay closed. They kept falling apart when I tried to flip them in the pan. Other than that, they were very tasty.


Itumeleng Kelebopile
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These folds were a bit too sweet for my taste. I think I would have preferred them with less jelly. Other than that, they were very good.


Raja Prasai
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I've never had a Monte Cristo before, but these folds were amazing! The combination of sweet and savory was perfect. I will definitely be making these again.


Sanjana Sharika
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These folds were delicious! The bread was perfectly crispy and the cheese was melted and gooey. The ham was also very flavorful. I would definitely recommend this recipe.


Md Eyio9itt
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I made these Monte Cristo folds for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Antwi Richard
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These folds were a great way to use up leftover ham and cheese. They were also a fun and easy meal to make with the kids. We all loved them!


Sunlal Tamang
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Monte Cristo folds were delicious! The bread was perfectly golden brown and the cheese was melted and gooey. I will definitely be making these again.


Muddaser Ali
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I've made Monte Cristo sandwiches before, but this recipe for folds is a game-changer! The folds are so much easier to eat, and they hold together better. I will definitely be making these again!


Alex Lina
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These Monte Cristo Folds were a hit with my family! The combination of ham, cheese, and French toast was perfect! The folds were also very easy to make, which was a bonus.


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