COCONUT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line a regular sized muffin tin with cupcake papers.
- Sift flour, baking powder and salt together in a bowl.
- In a measuring cup combine egg whites, coconut milk and extracts.
- Cream together sugar and butter with an electric mixer on medium speed.
- Blend until butter lightens in color and texture, 4 minutes.
- Alternately add dry and wet ingredients, starting and ending with dry, in 3 additions.
- Fold in coconut using a rubber spatula.
- Scoop batter into prepared tin, filling each about 3/4 full.
- Bake until a toothpick inserted in the center of a cupcake comes out clean, 25-30 minutes.
- Cool in the pan 5 minutes; remove completely.
- For frosting, beat cream cheese and butter with an electric mixer until smooth.
- Add melted white chocolate and lime juice; beat to blend.
- Add powdered sugar and beat until smooth (it will be gooey).
- Spread 3 Tbsp frosting on each cupcake.
- Top cupcakes with coconut.
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Halke Boru
[email protected]These cupcakes are a great way to use up leftover coconut milk. They're also a delicious and easy treat to make for any occasion.
Irfan Pakisthan
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense. The frosting was also too runny.
BD Rahad
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was creamy and delicious.
S Jeyakumar
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
AFTAB ALAM
[email protected]I had a hard time finding unsweetened coconut milk, but the cupcakes still turned out great.
Jacqui Osborne
[email protected]These cupcakes were a little too sweet for my taste, but the frosting was delicious.
Molefi Mosikatsi
[email protected]I made these cupcakes for my daughter's birthday party and they were a hit! She and her friends loved them.
Shane Feeney
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The frosting was the perfect balance of sweetness and tartness.
Islam Bts
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious.
Majid malik
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Cabdilaahi cali
[email protected]These coconut cupcakes were a hit! The frosting was light and fluffy, and the coconut flavor was just right.