MONTE CRISTO STRATA
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original recipe called for a bakery loaf of white bread,but I think sourdough would be good.
Provided by Leanne D.
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375° and butter a 9-by-13-inch glass or ceramic baking dish. Arrange one-third of the bread in the bottom of the dish and spread with half of the mustard. Top with half of the ham, 1 tablespoon of the tarragon and one-third of the Gruyère cheese. Repeat the layering, leaving off the last layer of cheese.
- 2. In a medium bowl, whisk the milk with the eggs and season generously with black pepper. Pour the custard evenly over the dish, pressing the bread to absorb the liquid. Pat the remaining cheese on top and cover with a sheet of buttered parchment paper.
- 3. Bake the strata in the center of the oven for 30 to 35 minutes, until bubbling and browned around the edges. Remove the parchment and turn on the broiler. Broil for about 3 minutes, just until the top is golden and bubbling. Let rest for 10 minutes, then cut the strata into squares and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #lunch #main-dish #eggs-dairy #pork #american #oven #easy #potluck #cheese #eggs #dietary #comfort-food #inexpensive #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Kajura Francis
[email protected]This was a delicious and easy-to-make strata! I used a combination of ham and bacon and it was perfect. I will definitely be making this again.
Lexie Wood
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Bridget Nalwadda
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Mila Milovanovic
[email protected]This strata was very easy to make and it turned out great! I used a combination of ham and turkey and it was delicious. I will definitely be making this again.
Kawish Bhatti
[email protected]This strata was delicious! I used a combination of Gruyere and Swiss cheese and it was perfect. I will definitely be making this again.
Opeyemi Kelvin
[email protected]I followed the recipe exactly and my strata turned out perfectly! It was so fluffy and cheesy. I will definitely be making this again.
Westt Chonco
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or cream next time.
Chan Muhammad
[email protected]This was a delicious and easy-to-make strata! I used a combination of ham and bacon and it was perfect. I will definitely be making this again.
Gabriel Kamanga
[email protected]I made this strata for my husband and he loved it! He said it was the best strata he had ever had.
Ekoja Emmanuel
[email protected]This strata was very easy to make and it tasted delicious! I will definitely be making it again.
Mdhimel Ahsan
[email protected]This was a great recipe! I used sourdough bread instead of French bread and it turned out great. I also added some chopped green onions and red peppers to the egg mixture.
Amparo Jimenez
[email protected]I made this strata for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Roy Davis
[email protected]This Monte Cristo strata was a huge hit with my family! It was so easy to make and it turned out perfectly. The bread was fluffy and the ham and cheese were melted and gooey. I will definitely be making this again!