MONTEREY ARTICHOKE SOUP
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite ever since. Thanks, Roger!
Provided by Kathie Carr
Categories Vegetable Soup
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute onions in butter in large saucepan until tender. Add flour and cook 1 minute, stirring constantly. Gradually stir in chicken broth and cook until thickened, stirring constantly. Stir in artichoke hearts with liquid, white pepper and salt. Cook until thoroughly heated. Spoon into serving bowls; sprinkle with fresh parsley.
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Muhammad Sheran Bashir Ahmad
[email protected]This soup is way too expensive to make. I can't believe I spent so much money on ingredients.
AR Slime
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Jake Marstein
[email protected]This soup is a bit bland for my taste. I think it could use some more seasoning.
Arslan Mughal
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll be making it again and again.
Oching Vincent
[email protected]This soup is a great way to use up leftover artichokes. It's also a very affordable meal, which is always a plus.
Ab Ayesha
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sharuk Mayo
[email protected]This soup is absolutely delicious! I love the way the artichokes and spinach pair together. It's also incredibly creamy and flavorful.
Iqbal Hasan
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Sumaiya Akter
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make, and it's always a crowd-pleaser. I highly recommend it!
jameel liaqat
[email protected]I was a bit skeptical about the combination of artichokes and spinach, but I was pleasantly surprised. The flavors worked really well together, and the soup was incredibly creamy and flavorful.
Kayla Hillhouse
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen artichokes, which makes it a great option for a quick and easy meal.
Ved Patel
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Marvin Koome
[email protected]This soup was a hit at my dinner party! Everyone raved about its creamy texture and delicious taste. I'll definitely be making it again.
Rana ZainArif
[email protected]I'm not typically a fan of artichoke soup, but this recipe changed my mind. The flavors were well-balanced, and the consistency was velvety smooth. I especially appreciated the addition of spinach, which gave the soup a nice pop of color and nutrient
Syedhassan Shah
[email protected]My gosh, this soup was phenomenal! The combination of artichokes, spinach, and Parmesan cheese created a symphony of flavors that danced on my palate. I followed the recipe precisely, and it turned out perfectly. Thank you for sharing this gem!