MONTEREY BARBECUED CHICKEN
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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Malik Shahbaz Ali
a@hotmail.comThis recipe is a great way to use up leftover chicken. The sauce is easy to make and the chicken reheats well.
Mya Capoeman
mya@yahoo.comI've tried many Monterey Barbecued Chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is to die for.
yonas solomon
y_s@gmail.comI'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is so flavorful and tangy, and it pairs perfectly with the chicken.
Ryan Dunn
ryan_dunn@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
DEBU SARKER
dsarker85@hotmail.comThis recipe is a keeper! The chicken was so tender and the sauce was amazing. I'll definitely be making this again.
Tiwa
tiwa@hotmail.frI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables.
Maddison Scott
smaddison@gmail.comI followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too runny.
justin andrianatos
justin.a@yahoo.comThis recipe is easy to follow and the chicken came out delicious. The sauce is a bit too sweet for my taste, but it's still a great recipe.
Habib Shigri
habib2@hotmail.comI made this recipe last night and it was a big success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aaron Peralta
aaron-p12@hotmail.comThe chicken turned out great! The sauce is so delicious and tangy. I served it with coleslaw and potato salad, and it was a perfect summer meal.
ZEzo_ 786
786z@hotmail.co.ukThis Monterey Barbecued Chicken recipe is a hit! The chicken was juicy and flavorful, and the sauce had the perfect balance of sweet and tangy. My family loved it, and I'll definitely be making it again.