Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
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MD Sahmim Ahmed
[email protected]This casserole was a disappointment. It was bland and the chicken was dry. I won't be making this again.
Mahiya Mahi
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great. I love that I can use rotisserie chicken to save time. The casserole is cheesy, flavorful, and filling. I highly recommend it.
Plagu«ù Doctor YT
[email protected]This casserole was amazing! It was so easy to make and it turned out so delicious. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again and again.
Mhmd Ghoul
[email protected]I thought this casserole was just okay. It was easy to make, but it wasn't as flavorful as I had hoped. I might try adding some different spices next time.
Emmanuella Nwokoma
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked great. The casserole was cheesy, flavorful, and filling. I will definitely be making this again.
Leroy Lewis
[email protected]This dish was a bit too spicy for my taste. I would recommend using a milder salsa next time.
Camila Caldera
[email protected]This casserole was a bit dry. I think I would add more sauce next time.
Deneth Matthew
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Clarissa Campbell
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit. I highly recommend it.
Sarwat Salih
[email protected]This recipe was easy to follow and the casserole turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The casserole was cheesy, flavorful, and filling. I will definitely be making this again.
Dewest Francis
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, such as cheddar or pepper jack.
talking tom3
[email protected]I'm not usually a fan of casseroles, but this one was really good! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Mukhiya Joker
[email protected]My husband and I both really enjoyed this casserole. It was flavorful and filling. We especially liked the crispy tortilla chips on top. I would definitely recommend this recipe.
Camila Espana
[email protected]This dish was so easy to make and so delicious. I used rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
Haroon Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make ahead of time. I just assembled it the night before and baked it the next day.
Alberta Pearson
[email protected]This Monterey Chicken Tortilla Casserole was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the combination of cheese, salsa, and tortillas was perfect. We'll definitely be making this again so