MONTEREY CHICKEN WITH POTATOES
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.
Provided by KELLY624
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
- Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
- Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.
Nutrition Facts : Calories 766.8 calories, Carbohydrate 56.7 g, Cholesterol 176.6 mg, Fat 42.5 g, Fiber 6.5 g, Protein 42.8 g, SaturatedFat 26.8 g, Sodium 824.9 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lola Prince
[email protected]This dish is a great way to use up leftover chicken.
Noor Mubashir
[email protected]I'm not a fan of Monterey chicken, but this recipe was surprisingly good. I'll definitely be making it again.
Philip Weary
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and turned out delicious.
Raja Omer
[email protected]This dish was a disappointment. The chicken was dry and the potatoes were undercooked.
Waqar Jee
[email protected]I'm not sure what went wrong, but my chicken turned out tough and dry.
Mustafa Nurein
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pluto Hollywood
[email protected]I love the combination of flavors in this dish. The chicken and potatoes go perfectly together.
Thakgalo Mokuwa
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Joe Morrow
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Jabulani Chirwa
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The potatoes were especially delicious.
Nill ahmed Joy
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I had hoped.
Wukong FromSky
[email protected]The Monterey chicken was a little dry, but the potatoes were perfect.
Mutonyi cindy
[email protected]This dish was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Hussain Feroz
[email protected]The Monterey chicken with potatoes was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.