MONTEREY RANCH BREAD
Make and share this Monterey Ranch Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
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Kum Brandon
[email protected]As a food critic, I'm always on the lookout for new and exciting dishes. This Monterey Ranch Bread definitely caught my attention. It's a unique and creative combination of flavors that works surprisingly well together. The bread is soft and fluffy,
Manqoba Sibanyoni
[email protected]This was my first time making bread from scratch and it was so easy! The instructions were clear and easy to follow. The bread turned out perfectly and it was so delicious. I'm definitely going to be making this again.
Abdull Hannan12345678
[email protected]I'm a college student on a tight budget, so I was thrilled to find this recipe. It's very affordable to make and it yields a lot of bread. I've been eating it for breakfast, lunch, and dinner. It's delicious and it helps me save money.
Cairo allen Rao
[email protected]My son has a dairy allergy, so I made a dairy-free version of this bread using vegan cream cheese and dairy-free ranch dressing. It turned out great! The bread was still soft and fluffy, and the dairy-free cheese and ranch dressing flavors were very
Wilfred Oduro
[email protected]I made a vegan version of this bread using vegan cream cheese and vegan ranch dressing. It turned out surprisingly well! The bread was soft and fluffy, and the vegan cheese and ranch dressing flavors were very good. It was a delicious and satisfying
Umor Faruk
[email protected]I made a low-carb version of this bread using almond flour and coconut flour instead of white bread. It had a slightly different texture than the original recipe, but it was still very tasty. The Monterey Jack cheese and ranch dressing flavors were s
Muhh huuihg
[email protected]I made a gluten-free version of this bread using gluten-free bread crumbs and almond flour. It turned out great! The bread was still soft and fluffy, and the Monterey Jack cheese and ranch dressing flavors still shone through. It was a delicious and
Farzana Suleman
[email protected]I used sourdough bread instead of white bread for this recipe. The sourdough gave the bread a slightly tangy flavor that complemented the Monterey Jack cheese and ranch dressing very well. It was a delicious and unique twist on the classic recipe.
Jadyne Jason
[email protected]I sprinkled a mixture of dried herbs, such as thyme, rosemary, and oregano, on top of the bread before baking it. The herbs added a wonderful aroma and flavor to the bread. It was a simple addition that made a big difference.
Nicholas white
[email protected]For a little kick, I added a teaspoon of cayenne pepper to the ranch dressing mixture. It gave the bread a subtle spicy flavor that balanced out the richness of the cheese and dressing. It was a nice twist on the classic recipe.
Fardaan Ali
[email protected]I added a tablespoon of minced garlic to the butter mixture before brushing it on the bread. It gave the bread a wonderful garlicky flavor that complemented the Monterey Jack cheese and ranch dressing perfectly.
Chhammad Jutt
[email protected]I used extra sharp Monterey Jack cheese in this recipe and it turned out amazing! The cheese had a bold flavor that really stood out against the rich ranch dressing. I would highly recommend using extra sharp cheese if you want a more pronounced chee
Tshwarih West
[email protected]As a busy mom, I'm always looking for easy and delicious recipes that I can make for my family. This Monterey Ranch Bread fit the bill perfectly. It was super simple to put together and it was ready in no time. My kids loved it and they requested it
Sowkot Ahmed
[email protected]At first, I was skeptical about the combination of Monterey Jack cheese and ranch dressing in bread, but I was pleasantly surprised at how well it worked. The bread had a lovely golden crust and the interior was soft and cheesy with a subtle tang fro
Bryon Enterpriselimited
[email protected]This Monterey Ranch Bread was an absolute hit at my last potluck! It was so easy to make and the flavors were incredible. The bread was soft and fluffy, and the Monterey Jack cheese and ranch dressing gave it a delicious savory flavor. I'll definitel