MONTEREY SAUSAGE PIE
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Simon Walker
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is cheesy and flavorful. I highly recommend this recipe.
Sadikshya Somai
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Dianne Arnold
[email protected]I'm not a big fan of sausage, but this pie was delicious! The cheese and vegetables balanced out the sausage flavor perfectly.
Javed Bhatti
[email protected]This pie was so good! The sausage and cheese were so flavorful and the crust was perfect. I would definitely recommend this recipe.
Roshni Hoque
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was cheesy and flavorful.
Richard John Schutte
[email protected]This recipe is a keeper! The pie was delicious and so easy to make. I will definitely be making it again.
Marilyn Mitsuing
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was flavorful and cheesy. My whole family loved it.
Fame Khan
[email protected]This pie was amazing! The sausage and cheese were so flavorful and the crust was perfect. I will definitely be making this again.
Ehsan UllaH
[email protected]I tried this recipe last night and it turned out great! The sausage and cheese were very flavorful and the crust was flaky and cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Cool Pretty
[email protected]This Monterey Sausage Pie was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.