MONTEREY SPAGHETTI-CROCK POT

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Monterey Spaghetti-Crock Pot image

Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.

Provided by Debe6496

Categories     Spaghetti

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces spaghetti, broken into pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/8 teaspoon garlic
3 cups monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 ounces French fried onion rings

Steps:

  • Cook spaghetti until al dente.
  • Drain.
  • In large bowl mix together sour cream, parmesan, and garlic.
  • After beating the egg separately, add to above mixture.
  • Transfer to a greased slow cooker.
  • Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
  • Stir contents of cooker until blended.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • In last 30 minute.
  • of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
  • Serve when cheese is melted.

Mesbah Khan
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This recipe is a winner! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Deborah Enyo-Ojo Joseph
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Loved this recipe! The sauce was creamy and flavorful, and the chicken was tender and juicy. Will definitely be making this again.


Shell Lynn
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This dish was delicious and easy to make. I will definitely be making it again.


Iftikhar sipra
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This recipe was a hit with my family! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Joseph Njoroge
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This dish was easy to make and tasted great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Christopher Jacksonville
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This recipe is a winner! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tashreeq Dennis
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Loved this recipe! The sauce was creamy and flavorful, and the chicken was tender and juicy. Will definitely be making this again.


emajen reddy
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This dish was delicious and easy to make. I will definitely be making it again.


Mohammed Kadir
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This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.


zain ali officiel
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I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always tender. I like to add a little extra cheese on top before serving.


Anil Bhuda magar
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This recipe is a keeper! It's so easy to make and the results are fantastic. The spaghetti is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.


Peapea Samuel
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This recipe was easy to follow and the end result was amazing! The spaghetti was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Jake Cardinal
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My family loved this recipe! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Mubariz sarwari
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I wasn't sure how I would like spaghetti in a crockpot, but I was pleasantly surprised. The noodles were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Ayomide Adenuga
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This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring it to gatherings.


Lofy LOFY
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I've tried this recipe a few times now and it's always a hit with my family. The sauce is creamy and flavorful, and the chicken is always tender. I like to add a little extra garlic and red pepper flakes for a bit of a kick.


Nkanyiso Zenkanyiso
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Monterey spaghetti in the crockpot is a lifesaver for busy weeknights! It's so easy to throw everything in the pot in the morning and come home to a delicious meal. Plus, the leftovers are even better the next day.