MOO GOO GAI PAN III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moo Goo Gai Pan IIi image

This is probably the first stir fry recipe I ever tried. It was in the little recipe booklet that came with my first wok. It still ranks with my favorites. Remember the essence of Chinese cooking, buy what is cheap and cook it well. Portions and cooking time are a guess. If you use anything frozen, thaw before cooking.

Provided by Pierre Dance

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 tablespoons chicken stock
2 tablespoons dry sherry
2 tablespoons cornstarch
1/2 teaspoon sugar
2 tablespoons oil
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into thin strips
6 green onions, thickly sliced, mostly whites, some green
2 tablespoons garlic, minced
2 tablespoons oil
1 cup broccoli, sliced
1 cup zucchini, sliced
1 cup bok choy, sliced
1 cup snow peas
1/2 cup mushroom, sliced
1/2 cup water chestnut
1/2 teaspoon red chili pepper flakes (but good) (optional)

Steps:

  • Combine the sauce ingredients.
  • Hot wok, add 2 tablespoons oil, swirl; add the chicken, stirfry 3 minutes.
  • Add green onions and garlic; cook 1/2 minutes.
  • Remove and set aside.
  • Scrap wok clean and reheat; add 2 tablespoons oil.
  • Swirl; add vegetables and stir fry 2 minutes.
  • Add 2 tablespoons water, cover and steam 2 minutes.
  • Push the vegetables to the sides of the wok.
  • Stir sauce and pour into the center of the wok.
  • Stir sauce until it's thick and bubbly.
  • Return the chicken and mix with the vegetables and sauce.
  • Stir a bit until hot. Serve with rice.

Elsa DeJesus
[email protected]

This recipe was a bit too messy for my taste. I had to clean up a lot of pots and pans after I was finished cooking. I think I'll try a less messy recipe next time.


ExTrA Entertainment
[email protected]

This recipe was a bit too complicated for my taste. I had to follow a lot of steps and I wasn't sure if I was doing it right. I think I'll try a simpler recipe next time.


Md Sofiql
[email protected]

This recipe was a bit too expensive for my taste. I had to buy a lot of specialty ingredients that I don't normally use. I think I'll try a more budget-friendly recipe next time.


Hailu Segni
[email protected]

This recipe was a bit too time-consuming for my taste. I had to spend a lot of time chopping vegetables and preparing the sauce. I think I'll try a simpler recipe next time.


Zar Jan
[email protected]

This recipe was a bit too spicy for my taste. I had to tone down the heat by adding some extra sugar. The chicken was also a bit dry. I think I'll try a different recipe next time.


Safia Omari
[email protected]

This dish was a bit too sweet for my taste. I prefer a more savory sauce. I also found that the chicken was a bit tough. I think I'll try a different recipe next time.


Tej Lama
[email protected]

This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The chicken was also a bit dry. I think I'll try a different recipe next time.


Danielle Isaac
[email protected]

I've tried a lot of moo goo gai pan recipes, and this one is by far the best. The sauce is amazing, and the chicken and vegetables are cooked perfectly. I will definitely be making this again and again.


Wajat Ali
[email protected]

This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures. The chicken is tender, the vegetables are crisp, and the sauce is delicious.


Skye Hammond
[email protected]

I made this dish last night, and it was a huge success! My husband and kids loved it. The sauce was the perfect balance of sweet and savory, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.


Blasian Niyya
[email protected]

This recipe is so easy to follow, and the results are delicious. I love that it's a healthy dish that's also packed with flavor. I will definitely be adding this to my regular rotation.


BABU BHAI
[email protected]

I've been making this dish for years, and it's always a hit with my family and friends. The key is to use fresh, high-quality ingredients. I also like to add a little bit of ginger to the sauce for an extra kick of flavor.


Anna Fisher
[email protected]

This was my first time making moo goo gai pan, and it turned out great! The sauce was flavorful, and the chicken and vegetables were tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chinese     #chicken     #stove-top     #dietary     #stir-fry     #meat     #chicken-breasts     #equipment     #technique