MOO-LESS CHOCOLATE PIE II
This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
Provided by Galley Wench
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 465.6, Fat 27.1, SaturatedFat 10.1, Cholesterol 0.3, Sodium 252.8, Carbohydrate 51.2, Fiber 3.7, Sugar 36, Protein 7.1
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Mapalo Kapungwe
[email protected]This pie is a must-try for any chocolate lover. It's sure to become a new favorite.
P.P
[email protected]I love the mint flavor in this pie. It's a refreshing change from traditional chocolate pie.
Junior Menocal
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Suale Rahinatu
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried it!
Alonna Carter
[email protected]This pie is delicious! The chocolate and mint flavors complement each other perfectly. I love the way the Andes mints melt into the filling.
Phemla Nketu
[email protected]I've made this pie several times and it's always a winner. It's a great dessert for any occasion.
Ishaq Shah
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it, even the people who don't usually like chocolate pie. The mint flavor was a nice surprise.
Md Soma
[email protected]This pie was easy to make and turned out beautifully. I used a pre-made graham cracker crust and it worked perfectly. The filling was creamy and decadent, and the mint flavor was a nice touch.
Irfan AA
[email protected]I'm not a big fan of chocolate pie, but this one was surprisingly good. The crust was perfect and the filling was light and fluffy. I especially liked the mint flavor.
Tanbir Mahmud
[email protected]This pie was a huge hit with my family! The crust was flaky and delicious, and the filling was rich and creamy. I loved the hint of mint from the Andes mints. I will definitely be making this pie again.