MOO SHU BEEF
This is a stir-fry dish from the northern region of China. It's typically made with a single marinated meat (pork, beef, chicken or seafood, but even vegetables can be used) that's stir-fried with cole slaw greens, mushrooms, and green onions. The stir-fry is then rolled in small pancake-like wrappers instead of being...
Provided by Vickie Parks
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- 1. Dissolve cornstarch in 1/4 cup water; set aside.
- 2. Soak mushrooms in 1 cup hot water for 20 minutes or until softened. Drain well; remove and discard stems. Cut mushroom caps into thin strips
- 3. While mushrooms are soaking, cut beef steak lengthwise in half, then crosswise into thin strips. Stack 3 or 4 strips at a time; cut lengthwise in half. Combine marinade ingredients in large bowl. Add beef; toss. Refrigerate 20 minutes.
- 4. Drain beef, discarding marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of the beef, and stir-fry for 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove beef. Repeat with remaining beef.
- 5. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened and bubbly.
- 6. To assemble: Spread a little hoisin sauce on each tortilla. Spoon beef mixture the down center. Fold bottom edge over filling; fold right and left sides toward center, overlapping sides a bit.
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SulimanBut Khan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili sauce next time.
Bhakti Baskota
[email protected]I love the addition of the mushrooms in this recipe. They add a great flavor and texture to the dish.
Samuel Owusu Boamah
[email protected]This recipe is a great way to use up leftover beef. I usually make a double batch and freeze the leftovers for later.
Mir Mohammad Mohosin
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the sauce is delicious. I usually serve it with rice and steamed vegetables.
laura kenyon
[email protected]This is my go-to recipe for Moo Shu Beef. It's always a hit with my family and friends. The beef is so tender and the sauce is flavorful.
Malikali Khan0055
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and steamed vegetables.
Anayat Nasar
[email protected]This was my first time making Moo Shu Beef, and it turned out great! The instructions were easy to follow, and the beef was cooked to perfection. I will definitely be making this again.
Tyler Kwon
[email protected]This recipe is a keeper! I made it for a party last weekend, and everyone raved about it. The beef was so tender and the sauce was amazing. I will definitely be making this again.
BRAYDON BEACH
[email protected]I followed the recipe exactly, and it turned out great! The beef was tender and flavorful, and the sauce was delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Idk Whyareyoudoingthistome
[email protected]This Moo Shu Beef recipe was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.