MOO SHU CHICKEN
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken. Arggh :) Anyways, hope u enjoy it! It is from the "Weekend" magazine. It is said to be a great "busy" family dinner. Its easy, fast, fun and the flavours are great. You can substitute all or half of the chicken with tofu(bean curd). Serve this with steamed broccoli and brown rice for a filling delicious dinner.
Provided by Charishma_Ramchanda
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice chicken into thin strips.
- In a medium bowl, combine marinade ingredients and add chicken, tossing to coat.
- Cover and marinate in refrigerator for 15-30 minutes.
- Remove chicken from refrigerator and discard marinade.
- Heat wok and add peanut oil.
- Add chicken and stir-fry until it turns white- for about 5 minutes.
- Add mushrooms and ginger.
- Cook and stir for 2-3 minutes.
- Add cabbage, carrots and green onions.
- Stir for 2 minutes and remove from heat.
- To serve, spread one side of each tortilla with 2 tsps.
- of Hoi sin sauce, spoon 1/2 cup chicken mixture in centre of each tortilla.
- Fold bottom-up and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #healthy #stove-top #dietary #low-cholesterol #low-in-something #equipment
You'll also love
Lais Vaccaro
[email protected]This recipe was easy to follow and the Moo Shu Chicken turned out great! My family loved it.
Safa Gill
[email protected]Meh.
luis villafuerte
[email protected]I've made this Moo Shu Chicken recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
Talha Ahmad
[email protected]The Moo Shu Chicken was good, but I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the sweetness.
Kendrick Nelson
[email protected]I followed the recipe exactly and the Moo Shu Chicken turned out perfectly. It was so easy to make and the ingredients were easy to find. I served it with steamed rice and it was a hit with my family.
Richrdson Sandra
[email protected]This Moo Shu Chicken recipe was absolutely delicious! The sauce was flavorful and the chicken was tender and juicy. I especially loved the addition of the scrambled eggs, which gave the dish a unique and fluffy texture. I will definitely be making th