MOO SHU NOODLES
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!
Provided by KillerTasteBuds
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
- Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
- Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
- Remove the meat from the pan and reserve warm.
- Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
- Combine the hoisin and soy sauce together in a small bowl.
- Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.
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RimshAtanveer Tanveer
[email protected]Can't wait to try this recipe. It looks so easy to make.
Hassan Tela
[email protected]I'm going to try this recipe tonight. It looks delicious!
Nasir Ghani
[email protected]This recipe is a great way to use up leftover vegetables.
Fathima Imrah
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Antonnette Magowe
[email protected]This is my go-to recipe for moo shu noodles. It's always a hit!
romano rainers
[email protected]I've been making this recipe for years and it never disappoints.
Kishor Bhatta
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Ivy Ekulu
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
kripa timilsina
[email protected]My family loved this recipe. It's a new favorite!
Grappling Hook
[email protected]This recipe is a winner!
Niseti Nitunga
[email protected]Loved the addition of the bean sprouts.
Stergios Tsamitros
[email protected]Easy to follow recipe, great results!
Shohag Gazi
[email protected]Delicious! Will definitely make again.
Rose Stiner
[email protected]The moo shu noodles turned out great! The sauce was flavorful and the noodles were perfectly cooked.
Ruth Thomas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Amala Selvam
[email protected]I love how versatile this recipe is. I can easily add or remove ingredients to suit my taste. It's also a great way to use up leftover vegetables.
Nichole Carter
[email protected]I've tried many moo shu noodle recipes, but this one is by far the best. The flavors are perfectly balanced and the noodles are cooked to perfection.
Samkelisiwe Mhlongo
[email protected]This moo shu noodle recipe is a keeper! It was incredibly easy to follow and the end result was delicious. My family loved it!