MOO SHU PANCAKES
I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic taste and due to a little web-surfing this is what I found. I don't know how authentic it is but I'm willing to give it a try. Thanks for the idea Toni and thanks to Tom Fitzmorris for posting it. I haven't made this yet so times are just a guesstimate but please feel free to change it.
Provided by Darlene28
Categories Asian
Time 1h30m
Yield 40 pancakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt into the flour with a fork. Pile the flour onto a clean counter and make a well in it with your fingers. Pour the oil into the well, followed by about half of the hot water. Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough. Knead the dough for a bout 10 minutes or until smooth.
- Divide the dough into 18- 20 balls of about equal size. Flatten and roll them out into discs about 2-3 inches in diameter. Brush the tops of half of these with a little oil and place the other half of these on top. Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across. Stack with waxed paper in between the pancakes.
- Heat a griddle or large ungreased skillet over medium-low heat. cook one at a time turning often until bubbles begin to form in the dough. Do not brown! With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water. Continue doing this until all the pancakes are done. Enjoy with Toni's Moo Shu Vegetables!
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Chad Johns
[email protected]These pancakes were a great way to use up some leftover pork. They were easy to make and very tasty. I will definitely be making these again.
Lakindu
[email protected]The sauce was a little too sweet for my taste, but the pancakes were delicious. I will definitely be making these again, but I will try a different sauce next time.
Motin
[email protected]These pancakes were a hit with my family! They were easy to make and everyone loved the flavor. I will definitely be making these again.
MD Emon King
[email protected]Not worth the effort. The pancakes were soggy and the sauce was too salty.
Shaon Rahmat
[email protected]I made these pancakes for my husband and he loved them! He said they were the best moo shu pancakes he had ever had. I will definitely be making these again.
Numan Jani
[email protected]Disappointing. The pancakes were dry and the sauce was too sweet.
Pyaray Afzal HSE Officer
[email protected]I’ve made this recipe several times and it’s always a crowd-pleaser. The pancakes are delicious and the sauce is addictive. I highly recommend it!
Aakashgul Dhanani
[email protected]These pancakes are a great way to use up leftover vegetables. I had some broccoli, carrots, and cabbage in the fridge and they worked perfectly. The pancakes were crispy on the outside and fluffy on the inside.
Rukhsar Raja
[email protected]I really enjoyed the pancakes, but I thought the sauce was a little bland. I added some extra hoisin sauce and sesame oil and it was much better.
Janet Engreso
[email protected]Not bad for a quick weeknight meal.
juan negrete
[email protected]These pancakes were so easy to make and they tasted even better than I expected. I used a mix of pork and shrimp in the filling and it was so flavorful. I will definitely be making these again!
Amrit Tamang
[email protected]Meh.
Nasirul Rain
[email protected]My first time trying moo shu pancakes and it was a success! The recipe was easy to understand and the pancakes turned out amazing. I subbed out the pork for tofu and it worked perfectly.
mahamud suleman
[email protected]The moo shu pancakes were a great way to change up our dinner routine. They were easy to make and the sauce was bursting with flavor. We loved the addition of the vegetables. My kids gobbled them up!
Nati Asefaw
[email protected]I’ve been making this recipe for years and it’s always a hit. The pancakes are light and fluffy. I follow the recipe exactly, except I always add a tablespoon of soy sauce to the sauce. :)
PaintedElm
[email protected]My family loved this recipe! It was easy to follow and the pancakes turned out so fluffy and delicious. The sauce was also perfect - not too sweet and not too tangy. We will definitely be making this again soon.