MOO SHU PORK

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Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Steps:

  • In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Nutrition Facts : Calories 564 calories, Fat 17g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1111mg sodium, Carbohydrate 63g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

9arohansaleem
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I've made this recipe several times and it always turns out great. It's a family favorite.


Bisesh Limbu
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Carmen Dalton
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I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was delicious and I will definitely be making it again.


Mahmud Sultan Palash
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nykyriah Imani
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I made this recipe for a party and it was a hit. Everyone loved it!


Mubarak Tijjani
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This recipe is a bit time-consuming, but it's worth it. The end result is a flavorful and satisfying dish.


Samuel Abugu Okwytex
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I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.


Gio Figueroa
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This was my first time making moo shu pork and it was so easy to follow. The dish turned out amazing - definitely a keeper!


Judas Brianz
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I've made this recipe several times and it always turns out great. It's a family favorite.


Trinidy Rowell
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This recipe was absolutely delicious! I made it for my family last night and they all loved it. The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.


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