SAUTEED SPINACH WITH GOLDEN RAISINS
Golden raisins add a welcome note of sweetness to sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
- Stir in raisins. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 6 g, Protein 7 g
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Md Ridoy Ahmed
[email protected]This dish is a bit too sweet for my taste. I think I'll reduce the amount of golden raisins next time.
Bekz Mate
[email protected]I followed the recipe exactly, but my spinach turned out too watery. I think I'll try squeezing out some of the excess moisture next time.
Victor Sakala
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices, such as garlic powder, onion powder, and paprika.
Sampath Kumara
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The golden raisins and pine nuts add a lot of flavor and make the spinach more palatable.
Tara Clowney
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, and this recipe is a perfect solution. It's quick, easy, and delicious.
Cheemag Cheemag
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the way the golden raisins caramelize in the butter.
Williams Porter
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy ways to get my family to eat their vegetables, and this dish fits the bill perfectly. It's healthy, delicious, and on the table in no time.
Haji Afzal
[email protected]This dish is so versatile! I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious. I also like to add different nuts and seeds, such as almonds, walnuts, and sunflower seeds.
Mr Shezzi
[email protected]I love this recipe! It's a great way to get my kids to eat their spinach. The golden raisins and pine nuts make it so delicious that they don't even realize they're eating vegetables.
Repon Biswas
[email protected]This recipe is so easy to follow and the results are amazing! The spinach is cooked perfectly and the golden raisins add a delicious sweetness. I will definitely be making this dish again and again.
Ghafoor Rahman
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The spinach was tender and flavorful, the raisins were plump and juicy, and the pine nuts added a nice crunch. I will definitely be making this dis
B Dog
[email protected]This sautéed spinach with golden raisins recipe is a delightful and flavorful dish. The golden raisins add a touch of sweetness that perfectly complements the earthy flavor of the spinach, and the pine nuts add a nice crunchy texture. I highly recomm