MOO SHU ROLLS
From the Weight Watchers cookbook, "Slow Cook It". WW calculates the POINTS value on this recipe to be 2 points per serving. Recipe makes a very light dinner or snack for 10 people. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting...
Provided by Terrie Hoelscher
Categories Meat Appetizers
Time 5h10m
Number Of Ingredients 14
Steps:
- 1. Combine beef & pork in 5- or 6-quart slow cooker; scramble it around to mix it together. Add mushroom, onion, and garlic. Mix broth, soy sauce, vinegar, ginger, and 5-spice powder in small bowl; pour over beef/pork mixture. Cover and cook until flavors are blended and sauce is slightly thickened, 4 - 5 hours on high, or 8 - 10 hours on low.
- 2. Spoon one generous tablespoon of the beef/pork mixture in the center of each lettuce leaf. Top each with about 1 T. of carrots, 1 T. sliced scallion, and 1 T. or thinly-siced radishes. Roll up and eat!
- 3. Weight Watchers calculates this as 2 Points per serving, and each serving is 2 roll-ups. Added side-dishes will, of course, be extra points.
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Dhiraj Kushwaha
[email protected]I've made these moo shu rolls several times and they're always a hit. They're also a great way to use up leftover vegetables.
Glory Bura
[email protected]These were really easy to make and they tasted great! I used a store-bought hoisin sauce and it worked out well.
Md anowar Hossin
[email protected]These were okay. The filling was a little bland and the wraps were a little tough.
Madhav kawar
[email protected]I'm not a huge fan of moo shu rolls, but these were really good. The filling was really flavorful and the wraps were soft and pliable.
Muzamil Ali
[email protected]These were the best moo shu rolls I've ever had! The filling was so flavorful and the wraps were perfect.
Fc Adnan
[email protected]I've made these moo shu rolls several times and they're always a hit. They're also a great way to use up leftover vegetables.
Hannah Myers
[email protected]These were really easy to make and they tasted great! I used a store-bought hoisin sauce and it worked out well.
Young bin Jamaica
[email protected]These were okay. The filling was a little bland and the wraps were a little tough.
Md Google
[email protected]I'm not a huge fan of moo shu rolls, but these were really good. The filling was really flavorful and the wraps were soft and pliable.
Esraa Talaat
[email protected]These were the best moo shu rolls I've ever had! The filling was so flavorful and the wraps were perfect.
Udoka Victoria Victoria
[email protected]I've made these moo shu rolls several times and they're always a hit. They're also a great way to use up leftover vegetables.
lisa adnan
[email protected]These were really easy to make and they tasted great! I used a store-bought hoisin sauce and it worked out well.
Alima Blr
[email protected]These were okay. The filling was a little bland and the wraps were a little tough.
Jacob Juarez
[email protected]I'm not a huge fan of moo shu rolls, but these were really good. The filling was really flavorful and the wraps were soft and pliable.
Charlie McCullough
[email protected]These were the best moo shu rolls I've ever had! The filling was so flavorful and the wraps were perfect.
Nkosana Sipho
[email protected]I've made these moo shu rolls several times and they're always a crowd-pleaser. They're also a great way to use up leftover vegetables.
Op Killer
[email protected]These were so easy to make and they tasted great! I used ground turkey instead of pork and they were still delicious.
Noah Richey
[email protected]I made these moo shu rolls for a party and they were a hit! Everyone loved them.
Sara Elamin
[email protected]These moo shu rolls were fantastic! The filling was flavorful and the wraps were soft and pliable. I will definitely be making these again.