MOO SHU VEGETABLE STIR FRY
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Provided by Michael Nicely
Categories Main Dish Recipes Stir-Fry
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.
- Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.
- Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 12.6 g, Cholesterol 186.2 mg, Fat 9.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 497.9 mg, Sugar 5 g
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Tirus James
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jaela Two crow
[email protected]I love that this recipe is so customizable. You can adjust the amount of heat, add different vegetables, or use a different type of protein.
Jojo Azlan
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a quick and easy way to turn them into a delicious meal.
Alissia Sauseda
[email protected]This is one of my favorite stir-fry recipes. It's so flavorful and versatile. I often add different vegetables or protein to it, depending on what I have on hand.
Rana Razzaq
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Jack Sebasa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the sweet and sour sauce.
Md jahirul Islam
[email protected]I'm not a vegetarian, but I really enjoyed this meatless version of moo shu. The tofu was a great substitute for chicken.
clarence smalls
[email protected]The sauce for this stir-fry is incredible. It's the perfect balance of sweet, sour, and savory.
Isaac Owusu Boateng
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's a great weeknight meal.
Jason King
[email protected]This moo shu vegetable stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this dish again.