ONION SWISS LOAF
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Nicole Durant
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Sami Saifi
[email protected]I've tried several onion swiss loaf recipes, but this one is by far the best. The bread is so soft and fluffy, and the onions and swiss cheese are the perfect combination.
Sheridon Butler
[email protected]This loaf is perfect for sandwiches or just eating on its own. It's so flavorful and moist.
MAJOR FF
[email protected]I love this recipe! It's so easy to make and the bread is always so delicious.
Jordynn Smith
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tanesha Conner
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was a big hit with my family.
Asiya Jamil
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is so flavorful and the onions and swiss cheese add a nice touch.
Kashimalik Awan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Dhoni Barbie
[email protected]This loaf was delicious! The onions and swiss cheese were the perfect combination, and the bread was so soft and fluffy.
Larry Jones
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bread is so soft and flavorful, and the onions and swiss cheese add the perfect amount of savory flavor.
Elizabeth Banda
[email protected]This onion swiss loaf was a hit at our potluck! It was easy to make and turned out perfectly. The combination of flavors was delicious, and the bread was moist and fluffy.