SUFFOLK BAKED CUSTARD
Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.
Provided by Bangers nMash
Categories Breakfast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
- Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
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Josephine Khasoa
[email protected]This recipe sounds delicious! I can't wait to try it.
Maroof haider
[email protected]I'm not a big fan of custard, but I'm willing to try it if someone else makes it for me.
Oladunni Saheed
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler custard recipe next time.
Saurav Niroula
[email protected]I'm not sure what I did wrong, but my custard didn't set properly. It was more like a soup than a custard.
Pops idio
[email protected]I followed the recipe exactly, but my custard didn't turn out as well as I hoped. It was a bit too runny.
Dolmi Tamang
[email protected]This custard is so creamy and delicious. I can't wait to make it again.
Yusufu Kayiira (Owakabi)
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Andres Morales
[email protected]This recipe is a keeper! I will definitely be making it again.
Mariah Rivera
[email protected]I'm not a huge fan of custard, but I thought this recipe was pretty good. It was light and fluffy, and the caramel topping was a nice touch.
Alex Cruz-Gutierrez
[email protected]The custard was a bit too sweet for my taste, but overall it was a good recipe.
KONSHNZ IGBUDU
[email protected]This was my first time making custard, and it turned out great! I followed the recipe exactly, and it was so easy to do.
Ishfaque Shar
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Muhammad Sikandar Wains
[email protected]This recipe was a hit at my dinner party! The custard was creamy and smooth, with a lovely caramelized top. I used a combination of nutmeg and cinnamon for the spices, and it gave the custard a warm, inviting flavor.