MOOMIE'S BEAUTIFUL BURGER BUNS
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Provided by BerrySweet
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!
Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #bread-machine #rolls-biscuits #dietary #yeast #equipment #small-appliance #4-hours-or-less
You'll also love
sumon nath
sumon_nath@hotmail.co.ukThese buns are the best! They're so soft and fluffy, and they have a great flavor. I've made them several times and they're always a hit.
Arjan Kumar597
k.a@yahoo.comI love making these buns for parties. They're always a hit, and they're so easy to make. I usually double the recipe so that I have plenty of buns for everyone.
Sada Sada
sadasada91@aol.comThese buns were a great addition to my BBQ. They were soft and fluffy, and they held up well to the burgers and toppings. I'll definitely be making these again.
Nthabiseng Patricia
nthabiseng@gmail.comI made these buns for my kids and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Ashwin Chapman
chapman-a88@gmail.comThese buns are the perfect size for sliders. They're also very soft and fluffy, which makes them perfect for holding all of the toppings.
md nuralislam
nmd74@yahoo.comI love the look of these buns! They're so cute and festive. They're also very tasty, and they're perfect for any occasion.
Tshepang Mthombeni
mthombenitshepang93@hotmail.comI'm not a big baker, but these buns were so easy to make that even I could do it! They turned out great, and they were the perfect addition to my burgers.
joann maxey
m20@hotmail.comThese buns were a lifesaver! I was having a party and I needed to make a lot of burgers. These buns were so easy to make, and they turned out perfectly. They held up well to the burgers and toppings, and everyone at the party loved them.
Mohibullah Kamran
m_k73@gmail.comI love these burger buns! They're so easy to make and they always turn out perfect. They're also very versatile, and I can use them for different types of burgers and sandwiches.
Ivy Chestang
chestang-i99@aol.comThese buns were amazing! I made them for my family and they all loved them. The buns were so soft and fluffy, and they had a great flavor. I'll definitely be making these again soon.
Ajmal Hayyat
ajmal.hayyat35@gmail.comI've been looking for a good burger bun recipe for a while, and I finally found it! These buns are everything I was looking for: soft, fluffy, and delicious. They're also very easy to make, so I'll definitely be making them again and again.
Jahavv Hajsshbs
j_hajsshbs@gmail.comI made these buns for a picnic and they were perfect! They were easy to pack and transport, and they held up well in the heat. They were also very tasty, and everyone at the picnic loved them.
GURUNG PRASAD
g@yahoo.comThese buns were a hit at my party! Everyone loved them. They were so soft and fluffy, and they had a great flavor. I'll definitely be making these again for my next party.
Noorullah Sadat
sadat-n@yahoo.comI've never made burger buns before, but these were so easy to make and they turned out great! The buns were soft and fluffy, and they held up well to the burgers and toppings. I'll definitely be making these again.
Alphonso Dunbar
a-d58@aol.comThese burger buns came out perfectly! They were soft and fluffy on the inside, with a nice golden brown crust on the outside. They were also very easy to make, and I didn't have any trouble following the recipe. I'll definitely be making these again!