MOON CAKE I
The crust of this dessert is like an eclair. It's get the moon cake name from how the crust bakes - bumpy and has crators in it. This dessert gets lots of compliments.
Provided by Teaspoon
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix water and butter in a large sauce pan.
- Bring to a boil.
- Add flour all at once.
- Stir until smooth.
- Remove from heat.
- Beat in eggs 1 at a time.
- Beat good.
- Spread on ungreased jelly roll pan.
- Bake 15 minutes at 400 and 15 minutes more at 325.
- Cool, don't peck.
- Topping: Beat cream cheese in a large bowl.
- In separate bowl, mix pudding and milk.
- Gradually beat into the cream cheese.
- Pour on top of crust.
- Refrigerate 30 minutes.
- Top with Cool Whip.
- Drizzle with chocolate syrup.
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Omar AHMED
[email protected]These mooncakes look so festive! They're perfect for the Mid-Autumn Festival.
Carmella Buswa
[email protected]I'm not a big fan of mooncakes, but these look really good! I might have to give them a try.
km abdul hamid
[email protected]These mooncakes look amazing! I'm definitely going to try this recipe.
Paul Masele
[email protected]I can't wait to try making these mooncakes myself! They look so delicious.
Amaris Martinez
[email protected]Mooncakes are the perfect gift to give to friends and family during the Mid-Autumn Festival.
Foreverglow
[email protected]I love the symbolism of the mooncake. It's a reminder of the importance of family and togetherness.
Mohammad Mannan
[email protected]These mooncakes are a great way to celebrate the Mid-Autumn Festival!
Md Fuad
[email protected]The filling for these mooncakes is delicious, but the pastry is a bit too thick for my taste.
Lawrence Ignacio
[email protected]I'm not sure what I did wrong, but my mooncakes turned out really dry. I think I might have overcooked them.
Cavin Gill123
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the mooncakes didn't turn out as well as I hoped.
Farazali Kaleri
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it! The mooncakes turned out great and they were a big hit at my party.
Mubeen Waris
[email protected]These mooncakes are a bit too sweet for my taste, but they're still pretty good. I like the texture of the pastry and the filling is flavorful.
Wendo Wendo
[email protected]I'm not a huge fan of mooncakes, but I have to say, these are pretty good! The pastry is flaky and the filling is sweet and flavorful. I especially like the red bean paste filling.
Sheikh Hamza
[email protected]These mooncakes are so beautiful! I love the intricate designs on the top. They're almost too pretty to eat.
Md Sami.
[email protected]I've made these mooncakes several times now and they're always a hit! They're the perfect treat for any occasion.
FranksToys AndGaming
[email protected]These mooncakes are absolutely delicious! The pastry is flaky and the filling is sweet and rich. I love the traditional red bean paste filling, but I also tried the lotus seed paste and it was equally delicious.
Sujan Nepali
[email protected]I made these mooncakes for the first time and they were a hit! The recipe was easy to follow and the mooncakes turned out beautifully. The filling was rich and flavorful, and the pastry was flaky and golden brown.
Raja Manzoor
[email protected]This recipe was easy to follow and the mooncakes came out perfect! I love the delicate flavor of the lotus seed paste and the flaky pastry.
John Zarlino
[email protected]My mooncakes turned out so delicious! The filling was sweet and savory, and the pastry was flaky and golden brown. My family and friends loved them.