MOONBEAM MUNCHIES

Moonbeam Munchies image

This simple from-scratch sugar cookie dough can be mixed in a flash and is easy to roll and cut. (Need to move at "light speed"? Use purchased refrigerator cookie dough.)

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen whole moons.

Number Of Ingredients 10

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Ingredients

2 cups sugar
1 cup shortening
1 egg
2 teaspoons lemon extract
5-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup water
5 drops yellow food coloring

Steps:

In a large bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased baking sheets. , Bake at 350° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. , Combine water and food coloring; brush over cooled cookies. Let dry completely. Store in airtight containers.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 73mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

*** Explore more Moonbeam Munchies Recipes »

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Muhmad Muhsinkhqn

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These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips and peanut butter complement each other.

Rhimul Khan

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I'm not sure what all the hype is about. I thought Moonbeam Munchies were just okay.

Amin Ansari

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These cookies are so addictive! I can't stop eating them. I've already made them twice this week.

Md Naich

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I love the chewy texture of Moonbeam Munchies. They're the perfect cookie to dunk in milk.

Shadow Senu

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These cookies are a little too dry for my taste. I think I'll add some extra butter next time.

Dada Sanneh

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I've been making Moonbeam Munchies for years and they're always a hit. They're the perfect cookie for any occasion.

Khalid bhutta

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These cookies are so easy to make, even my kids can help. We love making them together as a family.

stephanie leon

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I'm not a big fan of oatmeal cookies, but I really liked Moonbeam Munchies. They're chewy and flavorful.

M Siddik

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These cookies are so good! I love the combination of chocolate, peanut butter, and oats.

Asif Kaka

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I had a hard time finding some of the ingredients for Moonbeam Munchies, but it was worth the effort. They turned out great and I'll definitely be making them again.

MUTUGO SILVIA

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These cookies are a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or bake sale.

Rahim bux Nizamani

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I wasn't sure what to expect when I first tried Moonbeam Munchies, but I was pleasantly surprised. They're really addictive and I can't stop eating them.