Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
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Hipolito Guyton
[email protected]Overall, I really enjoyed these fries. They were easy to make and they tasted great. I would definitely recommend them.
Cynthia Lewis
[email protected]These fries were a bit too greasy for my taste. I think I would use less oil next time.
Kayla Martin
[email protected]I'm not a huge fan of chile peppers, but I still really enjoyed these fries. The cilantro added a nice flavor.
Joshua Hassan
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Dramani Imoro
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste so good.
MA production sabbir
[email protected]OMG! These fries were amazing! I couldn't stop eating them.
Sagor Vai Gaming
[email protected]The fries were good, but I found them to be a bit dry. I think I would add a little more oil next time.
Felix Moran
[email protected]These fries were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chile peppers.
Daneco Davis
[email protected]I loved the simplicity of this recipe. It was so easy to make and the fries turned out perfect. I served them with ketchup and ranch dressing, and they were a hit!
Ahle Bayat
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the chile peppers and cilantro added a nice kick of flavor. I will definitely be making these again.