MOOSBEENIDEI (BLUEBERRY PIKELETS)
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The...
Provided by Marion Wilting
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine flour, eggs and salt, then add enough milk to get a thin batter.
- 2. Add in blueberries, mix well.
- 3. In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
- 4. Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
- 5. Sprinkle with sugar before serving, or top with blueberry sauce.
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tozammel hossain
[email protected]I've made these pikelets several times now, and I've never had a problem with them. They're always light and fluffy, and they cook evenly.
Home kknap
[email protected]These pikelets are so easy to make, and they're a great way to get kids involved in cooking. My kids love helping me make these pikelets, and they're always excited to eat them.
Huziafa Ansari
[email protected]I love that these pikelets are made with fresh blueberries. They add a burst of sweetness and flavor that makes these pikelets extra special.
Bilal Khokhar786
[email protected]These pikelets are a great way to use up leftover buttermilk. I always have some buttermilk on hand, and these pikelets are a great way to use it up.
adepejuk Jolaosho
[email protected]I've made these pikelets several times now, and I've never been disappointed. They're always a crowd-pleaser.
Junaid Shafique
[email protected]These pikelets are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Elginay Fisher
[email protected]I love that these pikelets can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
Moratiwa Mokibelo
[email protected]These pikelets are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Hussain Hoat
[email protected]I've been looking for a good blueberry pikelet recipe for a while, and this one is definitely it! The pikelets are so light and fluffy, and the blueberries are the perfect addition.
Sibongiseni Dlalisa
[email protected]I made these pikelets for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Amisha Pokhrel
[email protected]I added a bit of cinnamon and nutmeg to the batter for a warm, fall flavor. They were a perfect addition to my Thanksgiving breakfast.
Marsa Wax
[email protected]I made these pikelets gluten-free by using almond flour and they turned out great! They were just as fluffy and delicious as the regular version.
Jahangir hossin
[email protected]I love that these pikelets are made with whole wheat flour. They're a healthier option than traditional pikelets, but they're still just as delicious.
Anotidaishe Redson
[email protected]I've made these pikelets several times now, and they always turn out great. They're a staple in my breakfast rotation.
Hizbullah Ahmed
[email protected]These pikelets are so easy to make, and they're a great way to get kids involved in cooking. My kids loved helping me mix the batter and drop the pikelets into the pan.
shimza Butt
[email protected]I made these pikelets for my family and they loved them! Even my picky kids ate them up. They're a great way to use up fresh blueberries.
Tahir Mehmood
[email protected]I followed the recipe exactly and the pikelets turned out perfectly. They were golden brown and cooked through, with a delicious blueberry flavor.
Bonny Matrix
[email protected]These blueberry pikelets were a hit! They were so light and fluffy, and the blueberries added a perfect burst of sweetness. I'll definitely be making these again.