"MOOSE MILK"
An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!
Provided by John DOH
Categories Punch Beverage
Time 10m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
- Enjoy!
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mohammed mamunul haque
[email protected]I followed the recipe exactly, but my moose milk turned out too thick. I think I might have added too much chocolate syrup.
Wasif Khan
[email protected]This was just okay. The flavor was a bit too sweet for my taste.
LIAM WALLERSON
[email protected]I was a bit skeptical about trying moose milk, but I'm glad I did. It was surprisingly good! The chocolate and mint flavors were a great combination.
Naveed Wazir
[email protected]Delicious! I made this for a party and everyone raved about it.
Upward Promotions Plus, Inc.
[email protected]This was a fun and easy recipe to make. I loved the unique flavor of the moose milk. It was a hit with my friends and family.
Malik Rashid
[email protected]OMG, this was incredible! I've never been a fan of moose milk before, but this recipe changed my mind. The combination of the creamy milk, sweet chocolate, and minty flavor was divine. It was like drinking a dessert. I'll definitely be making this ag