MOOSEWOOD CAESAR DRESSING
Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful on streamed cauliflower.
Provided by Mama Says
Categories Salad Dressings
Time 15m
Yield 1 large salad, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
- Place all ingredients in a blender and whirl until smooth.
- Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
- Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.
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oloyede philip
[email protected]This dressing is so versatile. I've used it on salads, wraps, and sandwiches, and it's always delicious.
Alexis Solis
[email protected]I love that this dressing is made with simple, healthy ingredients. It's so much better than the store-bought kind.
Owen Drdyen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect dressing for any type of salad.
Da twins Da twins
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick. I had to add a lot of water to thin it out.
Haddi raja
[email protected]This dressing was a bit too tangy for my taste. I think I'll add a little more sweetener next time.
Marcel James
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It was the perfect addition to my salad. I'll definitely be making this again.
Zainab Abdulganiyu
[email protected]This dressing is amazing! I've tried so many different Caesar dressings, but this one is by far the best. It's so creamy and flavorful, and it has the perfect amount of tang. I will definitely be making this again and again.
Austin Patterson
[email protected]I was a bit skeptical about making my own Caesar dressing, but this recipe proved me wrong. It's so easy to make, and it tastes just as good as the store-bought kind. I'll definitely be making this again.
Maryam Asghar
[email protected]The dressing is very easy to make, and it only takes a few minutes. I love that it's made with simple, healthy ingredients, and it's so versatile. I've used it on everything from salads to roasted vegetables, and it's always a hit.
Stephenie Blackmon
[email protected]This Moosewood Caesar dressing is a game-changer! It's so creamy and flavorful, and it's the perfect topping for salads, wraps, and sandwiches. I've also used it as a marinade for chicken and fish, and it always turns out delicious.