A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)
Provided by Boomette
Categories Vegetable
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.
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numeri ame
[email protected]This sauce is a keeper! I'll definitely be using it again.
ABDULRASHID HASSAN
[email protected]Overall, I thought the sauce was good, but I would probably make some adjustments next time.
Sonu Bonu
[email protected]The sauce was easy to make and added a great flavor to the ribs.
Eyamin Khan
[email protected]I found the sauce to be a bit too spicy, but I was able to tone it down by adding some brown sugar.
Rose Freeman
[email protected]The sauce was a bit too sweet for my taste, but I still enjoyed the ribs.
Siphiwe Shayi
[email protected]I followed the recipe exactly and my ribs turned out amazing. The sauce was flavorful and the ribs were fall-off-the-bone tender.
gibson mwale
[email protected]This sauce is perfect for a backyard BBQ or a special occasion. It's sure to impress your guests.
Mazie Moo
[email protected]I love the versatility of this sauce. I've used it on chicken, pork, and beef, and it's always a hit.
Naznin Nahar
[email protected]This sauce is a must-have for any BBQ enthusiast. It adds so much flavor to the meat and keeps it moist.
Dashnyam Daariima
[email protected]I've tried many mop and marinade sauces, but this one is by far the best. It's easy to make and the results are always amazing.
Luka Marsic
[email protected]This mop and marinade sauce was a game changer for my ribs! The flavor was incredible and my guests raved about them.