MORAVIAN LOVE FEAST BUNS
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Provided by CocinaCubana
Categories Breads
Time 9h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5
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DJ B20
[email protected]I can't wait to try these buns! They look amazing.
Shantal Shants
[email protected]These buns are the perfect combination of sweet and savory. I love them!
Evelyn Tamunoikien
[email protected]These buns are a delicious and affordable treat. I highly recommend them.
K Hson
[email protected]I've been making these buns for years and they're always a hit. They're so easy to make and they're always delicious.
Imtiyaaz Jassiem
[email protected]These buns are perfect for a special occasion breakfast or brunch.
Romo Eduardo
[email protected]I made these buns for a bake sale and they sold out in minutes! Everyone loved them.
Sebi Horumba
[email protected]I'm not a fan of raisins, so I substituted dried cranberries in the filling. They turned out great!
Shalee Michelle
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Md Maniuddin
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected. They were still tasty, though.
Nadia Ryan
[email protected]These buns were a bit dry for my taste, but the filling was delicious.
T R
[email protected]I've never had Moravian Love Feast Buns before, but I'm definitely a fan now! They're so soft and flavorful.
trollge
[email protected]These buns were a bit more work than I expected, but they were worth it! They're so delicious and unique.
Andrew ssekiranda
[email protected]I made these buns for my family and they loved them! The dough was easy to work with and the filling was delicious.
Mykel Ray
[email protected]These Moravian Love Feast Buns were a hit at our church potluck! They were so soft and fluffy, and the filling was perfectly sweet and tangy.