MORAVIAN STYLE SAUERKRAUT
Make and share this Moravian Style Sauerkraut recipe from Food.com.
Provided by Flexi Cherkov
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from kraut.
- With kraut still in bag add tap water.
- Pour kraut and water into a saucepan and heat over a low flame.
- Fry bacon, crumble and add to kraut, saving fat for onion.
- Sauté onion in fat till soft and add to kraut.
- Add potato to kraut.
- Simmer for 45 minutes.
- Make a roux by adding flour to bacon fat.
- If too sour add 1 tsp sugar to kraut.
- Good dining.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #hungarian #easy #european #beginner-cook #fall #low-fat #winter #polish #czech #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Waseem Shezaad
[email protected]This sauerkraut was amazing! I will definitely be making it again.
Faizan nasir Nasir
[email protected]This was a great recipe. The sauerkraut was delicious and the apples and bacon added a nice touch of sweetness and smokiness.
Romilus LOA
[email protected]This was a great recipe. The sauerkraut was delicious and the apples and bacon added a nice touch.
Shaheensaeed Shaheensyed
[email protected]This sauerkraut was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the sauerkraut was tender and flavorful.
HIRUVA YT
[email protected]Loved this recipe! It was easy to follow and the sauerkraut turned out perfect. The apples and bacon added a great flavor.
Aleema Wilson
[email protected]This was a great recipe. The sauerkraut was tender and flavorful, and the apples and bacon added a nice sweetness and smokiness. I will definitely be making this again.
Ntsoaki Ralitau
[email protected]This sauerkraut was delicious! The perfect combination of sweet, sour, and savory. I will definitely be making this again.
ilyas- shahjahan
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The flavors were so well-balanced, and the apples and bacon really made a difference. I will definitely be making this again.
Will Jesso
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. Everyone loved the flavor of the sauerkraut, and the apples and bacon added a nice touch. I will definitely be making this again.
SH NOOB YT
[email protected]This sauerkraut was delicious! I followed the recipe exactly, and it turned out perfectly. The sauerkraut was tender and flavorful, and the apples and bacon added a nice sweetness and smokiness. I will definitely be making this again.
Chiderah Ezeh
[email protected]I've tried many sauerkraut recipes over the years, but this one is by far the best. The combination of flavors is simply perfect. I love the slight sweetness of the apples and the smokiness of the bacon. The caraway seeds add a nice touch of spice. I
Julius Len
[email protected]This Moravian-style sauerkraut was a delightful dish! The flavors were perfectly balanced, with the tang of the sauerkraut complemented by the sweetness of the apples and the smokiness of the bacon. I especially appreciated the addition of caraway se