MORAVIAN SUGAR CAKE RECIPE
Provided by á-24617
Number Of Ingredients 18
Steps:
- Directions: 1 Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water. 2 Set aside until yeast bubbles, and mixture is foamy. 3 Add the next 7 ingredients, and about 1 cup of flour. 4 Beat with a wooden spoon. 5 Add remaining flour or a little more if needed, until bread dough consistency. 6 Place in a greased bowl and turn it to coat. 7 Dot dough with butter, and let it rise until double in size, about 1 hour. 8 Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread. 9 Now the fun begins. 10 As if you're playing the piano, punch your fingers into the dough making indentations. 11 Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes. 12 Bake in a preheated 375ºF for 12 to 15 minutes until golden brown. 13 Serve warm or at room temperature.
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Sudip Harijan
[email protected]I've never had Moravian sugar cake before, but this recipe is making me want to try it.
Obo3 Ekwivwi
[email protected]This is my favorite Moravian sugar cake recipe. It's so easy to make and it always turns out perfect.
Leticia Merisha
[email protected]This cake is delicious! The crumb is so moist and flavorful, and the sugar topping is the perfect finishing touch.
MR Ebrohim
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Ruchith Sanuda
[email protected]I'm not a fan of Moravian sugar cake. It's too sweet for my taste.
Gary Rogers
[email protected]This is the best Moravian sugar cake I've ever had. The cake is so moist and flavorful, and the sugar topping is perfectly crunchy.
Afolami Yemisi
[email protected]I'm not a big fan of Moravian sugar cake, but this recipe is pretty good. It's not too sweet and the crumb is nice and moist.
Nomsa Portia
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's the perfect combination of sweet and tart.
familyfunpackvlogs channel
[email protected]I've been making this cake for years and it's always a winner. It's so moist and flavorful, and the sugar topping is the perfect finishing touch.
Rockotton
[email protected]This cake was a disaster. It was dry and crumbly, and the sugar topping was too hard. I won't be making this again.
Bhel Medina
[email protected]I love the flavor of this cake. It's not too sweet and the crumb is so moist. I will definitely be making this again.
Al amin Abubakar
[email protected]This is my go-to recipe for a simple and delicious coffee cake. The cinnamon sugar topping is the perfect finishing touch.
Wania Muneer
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for potlucks and parties and it's always a crowd-pleaser.
Mylee Lumsden
[email protected]This Moravian sugar cake was a hit with my family! The cake was moist and flavorful, with a perfect balance of sweetness. I loved the crunchy sugar topping, which added a nice texture contrast.