MORE BANANAS BANANA BREAD
I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!
Provided by Chef celebreatySarah
Categories Fruit
Time 1h10m
Yield 3 8 x 4 loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
- In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
- Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!
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Hasnaine Z512
[email protected]This bread is moist and flavorful.
Amir Sohial
[email protected]I would definitely recommend this recipe to others.
Naved Sb
[email protected]This is a great recipe for using up ripe bananas.
Jill Larsen
[email protected]I'm so glad I found this recipe.
Brian Goredema
[email protected]This bread is perfect for breakfast or a snack.
Jack Kerry
[email protected]I made this bread for my family and they loved it!
Ashik Ahamed
[email protected]This is the best banana bread recipe I've ever tried.
Nu Mahlangu
[email protected]The bread was moist and flavorful. I would definitely recommend this recipe.
Beatrice Kaivara
[email protected]This bread was delicious! I will definitely be making it again.
Georgia Farnsworth
[email protected]I've made this banana bread recipe several times and it always turns out great. It's a great way to use up ripe bananas.
Pierre Yoan echedey
[email protected]This banana bread is moist and flavorful. I added a cup of chopped walnuts and it turned out great!