MOREL CREAM SAUCE
This sauce is ideal over a simple salt-and-pepper steak. Add as many morels as possible.
Provided by Martha Stewart
Categories Food & Cooking
Yield Serves 6 (Makes 2 1/2 cups)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes.
- Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SharMuhammad SharMuhammad
[email protected]This sauce is amazing! I've been looking for a good morel cream sauce recipe for a while and this one is definitely a winner.
Francesca Jacques
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful. I can't wait to try it on other dishes as well.
Sbongakonke Mdladla
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Alexandria Tingle
[email protected]I'm not a big fan of morels, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the morels added a nice touch of flavor. I'll definitely be making this again.
Hailey Sadler
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the morels add a delicious earthy flavor. I highly recommend this recipe.
Dipesh Paudel
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant.
imran kambo
[email protected]I followed the recipe exactly and the sauce turned out great. It was creamy and flavorful, and the morels added a nice touch of earthiness. I served it over pasta and it was a hit with my family.
Shahzaib Ansari
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The sauce was delicious and the morels added a really nice flavor. I'll definitely be making this again.
Naeem Jokhio
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mohmmed Noor
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Rhonda Smiley
[email protected]This morel cream sauce recipe was absolutely delicious! The sauce was rich and creamy, with a wonderful earthy flavor from the morels. It was perfect over pasta, and I can't wait to try it on other dishes as well.