MOREL-LEEK POTATO GRATIN
Steps:
- Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth and morels to a simmer. Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat. Top the entirety with parmesan. Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
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Sk Mahadi
[email protected]This gratin was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. Otherwise, the recipe was easy to follow and the gratin turned out perfectly.
Manik Bala
[email protected]I'm not a huge fan of morels, but I decided to try this recipe anyway. I'm glad I did! The morels were not overpowering and they added a nice depth of flavor to the gratin. Will definitely be making this again.
keabecoe tlhakudi
[email protected]This gratin was easy to make and turned out great. I used a combination of Gruyère and Parmesan cheese and it was the perfect balance of sharpness and creaminess. Will definitely be making this again.
Mokbul Hossine
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again for future gatherings.
Deepa Paneru
[email protected]This gratin was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. Otherwise, the recipe was easy to follow and the gratin turned out perfectly.
Sagor Murmu
[email protected]I'm not a huge fan of morels, but I decided to try this recipe anyway. I'm glad I did! The morels were not overpowering and they added a nice depth of flavor to the gratin. Will definitely be making this again.
Katherine Young
[email protected]This gratin was easy to make and turned out great. I used a combination of Gruyère and Parmesan cheese and it was the perfect balance of sharpness and creaminess. Will definitely be making this again.
Deeqow Daahir
[email protected]I'm a big fan of potato gratin and this recipe is one of the best I've tried. The morels and leeks add a unique and delicious flavor that makes this dish stand out from the rest. Highly recommend!
matthew mcnamara
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again for future gatherings.
Tito Cenation
[email protected]This gratin was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. Otherwise, the recipe was easy to follow and the gratin turned out perfectly.
Junior Fayant
[email protected]I'm not a huge fan of morels, but I decided to try this recipe anyway. I'm glad I did! The morels were not overpowering and they added a nice depth of flavor to the gratin. Will definitely be making this again.
Khalilkhan Khalol
[email protected]I love potato gratin and this recipe is one of my favorites. The morels and leeks add a unique and delicious flavor that makes this dish stand out from the rest. Highly recommend!
Temam Usman
[email protected]This gratin was easy to make and turned out great. I used a combination of Gruyère and Parmesan cheese and it was the perfect balance of sharpness and creaminess. Will definitely be making this again.
Robert Fowler
[email protected]I'm a vegetarian and I was looking for a potato gratin recipe that didn't include meat. This recipe was perfect! The morels and leeks provided plenty of flavor and the dish was very satisfying. Highly recommend for vegetarians and meat-eaters alike.
Nabieu Foday
[email protected]I made this gratin for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making this again for future gatherings.
Abel Nigusse
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The gratin was absolutely delicious and my family loved it. Will definitely be making this again for special occasions.
christina lamore
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of leeks, but I'm glad I did! The leeks added a subtle sweetness that balanced out the richness of the cheese and cream. Definitely a keeper!
Ahmad Bangash
[email protected]Followed the recipe exactly and it turned out perfectly. The gratin was cooked evenly and the cheese was melted and bubbly. A great side dish for any occasion.
Penny Lyon
[email protected]I've tried many potato gratin recipes, but this one is by far the best. The morels and leeks add a unique and delicious flavor that elevates the dish. Highly recommend!
Eli Shane
[email protected]This morel leek potato gratin was a hit at our dinner party! The flavors were rich and complex, and the texture was creamy and decadent. Will definitely be making this again.