MOREL MUSHROOM PAN SAUCE
Provided by Bruce Aidells
Categories Sauce Milk/Cream Mushroom Christmas Quick & Easy Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine morels and 2 cups boiling water in 8x8x2-inch glass dish. Let soak until mushrooms soften, stirring occasionally, at least 1 hour and up to 3 hours. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid. Melt butter in large saucepan over medium-high heat. Add shallot and sauté 3 minutes. Add brandy and shake pan until brandy has almost evaporated, about 1 minute. Add chicken broth and cream. Slowly pour in mushroom soaking liquid, leaving any sediment behind in bowl. Add mushrooms. Bring sauce to boil. Reduce heat to medium and boil gently until sauce thickens enough to coat spoon, about 30 minutes.
- (Mushroom base can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry. Boil 1 minute, scraping up browned bits; pour into mushroom base. Boil sauce until reduced to 3 cups, about 8 minutes; season with salt and pepper. Transfer to bowl. Serve with pork.
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saleem yusuf
[email protected]This sauce is a must-try for any mushroom lover! It's so easy to make and it's packed with flavor.
Amani AlMohtar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
MD JAHIDUL
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the mushrooms for.
HKSYCO Gaming
[email protected]This sauce was good, but not great. I found it to be a bit too heavy and rich for my taste.
Cherish Lynne
[email protected]I followed the recipe exactly and the sauce turned out bland. I'm not sure what went wrong.
Bachu Miya
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The sauce was delicious and I will definitely be making it again.
Namujju Maimunah
[email protected]Wow! This sauce is amazing! I'm not usually a mushroom fan, but this sauce has changed my mind. It's so creamy and flavorful.
Our scary fun.
[email protected]This sauce is a game-changer! It elevated my simple grilled chicken to a gourmet meal. I'm so glad I found this recipe.
Sikie Nicolett Ngangani
[email protected]I've never cooked with morel mushrooms before, but this recipe made it easy. The sauce was delicious and I will definitely be making it again.
David Moss
[email protected]The sauce was easy to make and it came together quickly. I used dried morels and they rehydrated beautifully. The sauce was so flavorful that I could have eaten it by itself!
Casey Rawiri
[email protected]This morel mushroom pan sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of earthiness and creaminess. I served it over grilled chicken and it was a hit with my family.