MOREL MUSHROOM PAN SAUCE
Provided by Bruce Aidells
Categories Sauce Milk/Cream Mushroom Christmas Quick & Easy Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine morels and 2 cups boiling water in 8x8x2-inch glass dish. Let soak until mushrooms soften, stirring occasionally, at least 1 hour and up to 3 hours. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid. Melt butter in large saucepan over medium-high heat. Add shallot and sauté 3 minutes. Add brandy and shake pan until brandy has almost evaporated, about 1 minute. Add chicken broth and cream. Slowly pour in mushroom soaking liquid, leaving any sediment behind in bowl. Add mushrooms. Bring sauce to boil. Reduce heat to medium and boil gently until sauce thickens enough to coat spoon, about 30 minutes.
- (Mushroom base can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry. Boil 1 minute, scraping up browned bits; pour into mushroom base. Boil sauce until reduced to 3 cups, about 8 minutes; season with salt and pepper. Transfer to bowl. Serve with pork.
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saleem yusuf
s.y@gmail.comThis sauce is a must-try for any mushroom lover! It's so easy to make and it's packed with flavor.
Amani AlMohtar
a_amani@hotmail.frOverall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
MD JAHIDUL
j_m@hotmail.comI would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the mushrooms for.
HKSYCO Gaming
gaminghksyco@hotmail.co.ukThis sauce was good, but not great. I found it to be a bit too heavy and rich for my taste.
Cherish Lynne
c_lynne97@aol.comI followed the recipe exactly and the sauce turned out bland. I'm not sure what went wrong.
Bachu Miya
b.m48@aol.comThis recipe was a bit too complicated for me, but the end result was worth it. The sauce was delicious and I will definitely be making it again.
Namujju Maimunah
m_namujju@yahoo.comWow! This sauce is amazing! I'm not usually a mushroom fan, but this sauce has changed my mind. It's so creamy and flavorful.
Our scary fun.
s-our70@yahoo.comThis sauce is a game-changer! It elevated my simple grilled chicken to a gourmet meal. I'm so glad I found this recipe.
Sikie Nicolett Ngangani
n-s47@gmail.comI've never cooked with morel mushrooms before, but this recipe made it easy. The sauce was delicious and I will definitely be making it again.
David Moss
m@gmail.comThe sauce was easy to make and it came together quickly. I used dried morels and they rehydrated beautifully. The sauce was so flavorful that I could have eaten it by itself!
Casey Rawiri
rawiri-casey90@yahoo.comThis morel mushroom pan sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of earthiness and creaminess. I served it over grilled chicken and it was a hit with my family.