MOREL MUSHROOM SOUP
Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.
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Emerson Hilbert
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
sky hawks
[email protected]This soup is a great way to use up leftover morel mushrooms. It's also a great soup to make for a crowd. It's easy to double or triple the recipe.
Rukel ahmed
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and creamy. I especially liked the addition of the fresh herbs.
Ali Dhal
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors come together.
Celena Hadid
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more morels in the soup.
Anamika Koirala
[email protected]I'm a big fan of morel mushrooms, so I was really excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the morels were perfectly cooked. I would definitely recommend this soup to anyone who loves mushrooms.
Rayhana Cherif
[email protected]This soup is the perfect comfort food for a cold winter day. It's so rich and flavorful, and it really warms you up from the inside out. I love the addition of the sherry, which gives it a nice depth of flavor.
Scott Carey (dctharula darylanointed1)
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick and creamy as I would have liked. I'm not sure what I did wrong, but I'll definitely try again.
Clinton Myna
[email protected]This soup was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the soup was very well-made. I would recommend it to anyone who loves mushrooms.
adanaly Castro
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly delicious. The morels added a subtle earthy flavor that was really nice. I also appreciated how easy the soup was to make. I'll definitely be adding this to my regular rotation of recipe
Abegi Jibon
[email protected]This morel mushroom soup was absolutely divine! The flavors were so rich and complex, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.