MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
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Jennifer Frimpong Bokye
[email protected]I'm always on the lookout for authentic Mexican recipes, and this Morelos Salsa Verde definitely fits the bill. It has all the classic flavors of a traditional salsa verde, and it's made with fresh, high-quality ingredients. I highly recommend it!
William Fwesa
[email protected]I love experimenting with different recipes, and this Morelos Salsa Verde was no exception. I added a few of my own personal touches, like a squeeze of orange juice and a pinch of cumin, and it turned out amazing! It's now my go-to salsa recipe.
Delight Kamogelo
[email protected]I love how quick and easy this salsa is to make. It's perfect for a weeknight dinner or a last-minute party appetizer. Plus, it's so delicious that everyone loves it!
Memunatu Sankoh yillah
[email protected]This Morelos Salsa Verde was the star of my Cinco de Mayo party! Everyone loved it, and it was the perfect addition to our taco bar. I'll definitely be making it again for my next party.
malwande paca
[email protected]This was my first time making salsa verde, and it turned out great! The recipe was easy to follow, and the salsa was so flavorful. I'm definitely going to make it again.
Sospeter Ndegwa
[email protected]This salsa is not only delicious, but it's also healthy! It's made with all fresh ingredients, and it's low in calories and fat. I love that I can enjoy it without feeling guilty.
Kyerra Cooper
[email protected]This salsa is seriously spicy! But in a good way. I love the way the heat builds slowly and then lingers on your tongue. It's perfect for those who like their food with a kick.
Anthony Begley
[email protected]This salsa verde is packed with flavor. The combination of tomatillos, cilantro, and jalapeños is perfect, and the lime juice adds a nice brightness. I especially love it on enchiladas and burritos.
Alexander Startflow
[email protected]I love how easy this salsa is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or side dish. Plus, it's so versatile - I use it on everything from tacos to eggs to grilled fish.
Mahjab Fahim
[email protected]This Morelos Salsa Verde recipe was a hit at my last dinner party! The flavors were incredible, and the salsa had just the right amount of heat. My guests raved about it, and I've already had several requests for the recipe.