A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.-Dolores O'Keefe, Lake Charles, Louisiana
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Combine water and baking soda; stir until dissolved. Cool. In a bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts :
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shannon robertson
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Firoz Hl
[email protected]I didn't have any raspberries, so I used strawberries instead. They worked just as well and the muffins were still delicious.
Bahez Baban Aziz
[email protected]The muffins were a bit dry, but I think that's because I overbaked them. I'll definitely be paying more attention to the baking time next time.
Gomolemo Moxhaakhwe
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
silas abiodun
[email protected]I used blueberries instead of raspberries and they were still delicious. I also added a bit of cinnamon to the batter and it gave them a nice warm flavor.
Abrar Din
[email protected]These were the best muffins I've ever had! I will definitely be making them again.
Kathleen Woosey
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. My kids loved them!
Shams Amr Amr
[email protected]These muffins are so good! I've made them several times now and they're always a hit. They're moist and fluffy, with a delicious crumb topping. I highly recommend them!
Sindisiwe Samu
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfect. Thank you for sharing!
Nadan Bhai
[email protected]These muffins were a hit at my brunch! They were moist and flavorful, and the topping added a nice crunch. I'll definitely be making these again.