MORMON SCALLOPED POTATOES
A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.
Provided by Kitchen Witch
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
- Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.
- Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.
- Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 42.3 g, Cholesterol 76.1 mg, Fat 30.4 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 18.1 g, Sodium 601.4 mg, Sugar 2.1 g
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[email protected]This is my go-to recipe for scalloped potatoes. They're always a hit at potlucks and family gatherings.
Alexandrea Perea
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Ali Noor
[email protected]This recipe was a disappointment. The potatoes were dry and the sauce was watery.
Shahzad Hanif
[email protected]I love this recipe! It's so easy to make and the potatoes are always so creamy and delicious.
Aalaahussein
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Johnny Patrick
[email protected]Meh.
Ronda Mabry
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Nakul Sada
[email protected]The potatoes took longer to cook than the recipe said. I had to put them in the oven for an extra 30 minutes.
Khaalid Yare1
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
cadnan saleban
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Aiden Lentz
[email protected]These potatoes were so creamy and cheesy. I will definitely be making them again.
Dhurba Bhujel
[email protected]I added some chopped ham and peas to this recipe and it was delicious! My family loved it.
MORAD KHAN
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Anwar Ansar 0123
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always cooked through and the sauce is always creamy and flavorful.
Ahsan bhatti Ahsan bhatti
[email protected]These scalloped potatoes were a hit! My family loved the creamy sauce and the crispy potato topping. I will definitely be making this dish again.